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Natural Awakenings Atlanta

Recipes

Beet Chips with Sea Salt and Smoked Paprika

Oct 01, 2022 06:00AM ● By Rachael Oppy

Preheat the oven to 375° F. Line two, 18-by-13-by-1-inch baking pans with aluminum foil. Combine sea salt and paprika. Cut the beets into very thin slices using a sharp knife or mandoline.

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Beet Hummus

Oct 01, 2022 06:00AM ● By Rachael Oppy

Peel and dice beets into cubes and roast in the oven at 350° F for 20 to 25 minutes. Once the beets are cooled, place them in blender or food processor and blend until only small bits remain. Add remaining ingredients except for olive oil and blend until smooth.

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Air-Drying Fresh Herbs

Sep 01, 2022 06:00AM ● By Rachael Oppy

Rinse off the fresh herbs and pat them dry. Tie the herbs by the stems in small bunches. Hang them upside-down indoors and out of direct sunlight. Depending on the type of herb, they will take several days to a week or longer to dry.

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Mango Leather

Sep 01, 2022 06:00AM ● By Rachael Oppy

Preheat electric dehydrator to 140° F. Wash and peel mangoes, chop roughly into chunks. Purée in blender until smooth. Pass purée through a food mill or sieve; discard any coarse fiber extracted in food mill. Add honey and spices to the purée and mix thoroughly.

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Cioppino

Aug 01, 2022 06:00AM ● By Rachael Oppy

This seafood soup, popularized by Italian immigrants in San Francisco, offers up an appealing assortment of fish and shellfish in a tomato-based broth.

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Basil Grilled Oysters

Aug 01, 2022 06:00AM ● By Deja Knight McMillan

In a blender, combine and process the basil vinaigrette ingredients. Top freshly shucked oysters with a dash of the vinaigrette and place on the grill for 5 minutes at medium-high heat. Before removing them from the grill, sprinkle on some grated pecorino Romano cheese.

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Sautéed Mussels

Aug 01, 2022 06:00AM ● By Matt Schwab

Heat the oil in sauté pan. Add mussels and dome with a second sauté pan. Once all mussels have opened, add the onions and garlic. Cook until onions are translucent.

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Flower Spring Rolls with Tamarind and Peanut Sauce

Jul 01, 2022 06:00AM ● By Tara Lanich-LaBrie

Have a bowl with water that is large enough to dip the spring roll wrappers. Next to this, have a plate that is large enough to hold the wrappers. Have bowls or plates or a large cutting board with all the ingredients laid out to access everything easily and quickly.

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Spicy Magnolia Salad Cups

Jul 01, 2022 06:00AM ● By Marie Viljoen

Blooming through summer, North American southern magnolia flowers (Magnolia grandiflora) are the size of dinner plates. Their substantial, fragrant petals make beautiful edible cups for assertively flavored salads or ceviche.

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Orange Cream Pops

Jul 01, 2022 06:00AM ● By Gwen Eberly

Combine all the ingredients in a blender until smooth. Pour blended mixture into molds, leaving ½ inch for them to expand. Freeze until hard, about 4 hours. When ready to eat, run under warm water and remove from the mold.

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Vegan Watermelon-Beet Pops

Jul 01, 2022 06:00AM ● By Annie Wegner LeFort

Add all ingredients to a blender and process on high until smooth. Pour into popsicle molds and freeze solid.

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Rainbow Fruit Kabobs

Jul 01, 2022 06:00AM ● By Rachael Oppy

Prepare fruit for kabobs. Cut strawberries in half. Cut cantaloupe into ½-inch cubes or use a melon baller to make balls. Cut bananas and kiwis into half-moons. Leave blueberries and grapes whole.

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