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Natural Awakenings Atlanta

0424

A Look at Single-Use Plastics: Understanding the Challenges and Solutions

Apr 01, 2024 06:00AM ● By Sheryl DeVore

A Los Angeles County public works study reports that a ban on plastic bags in San Jose has led to reductions of plastic bags found in storm drains (89 percent), rivers (60 percent) and residential areas (59 percent).

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Exploring Beyond the Classroom: Nurturing Healthy Minds Through Travel

Apr 01, 2024 06:00AM ● By Megy Karydes

When Desiree Miller and her daughter visited Rome, they met a couple from Ukraine celebrating their honeymoon. There was talk of a possible war, so they chatted about what that might mean for the newlyweds.

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Ashley Walsh: From Personal Health Crisis to Organic Farming

Apr 01, 2024 06:00AM ● By Carrie Jackson

As the founder of Pocono Organics, a leading regenerative organic farm in Pennsylvania, Ashley Walsh understands that the way food is grown can determine its nutritional properties and significantly impact the environment

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Farm Vacations: American Agritourism Grows in Post-Pandemic Times

Apr 01, 2024 06:00AM ● By April Thompson

Long a staple of European travel, agritourism is growing in popularity in the United States, as concrete-weary urbanites seek out a taste of country living and a way to support small-scale farms.

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Relief for Parkinson’s Patients: How Traditional and Complementary Interventions Can Help

Apr 01, 2024 06:00AM ● By Madiha Saeed, M.D.

According to the Parkinson’s Foundation, more than 10 million people worldwide and nearly 1 million Americans are living with Parkinson’s disease (PD).

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From Organic to Grass-Fed to Regenerative: Finding the Best Farming Practices

Apr 01, 2024 06:00AM ● By Sara English

A majority of our meat originates from animal feeding operations (AFOs), where animals are commonly raised in confinement and fed genetically modified grains, as opposed to grazing or foraging in pastures or rangelands.

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Grass-Fed Beef Liver

Apr 01, 2024 06:00AM ● By Kris Urquhart

Liver is a nutrient powerhouse. Opt for grass-fed beef liver from regenerative farms. Sauté with onions for a traditional dish bursting with flavor and health benefits.

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Organic Chicken Bone Broth

Apr 01, 2024 06:00AM ● By Kris Urquhart

Once done cooking, let it cool for about 45 minutes before straining through a fine mesh strainer into a large bowl. Discard the solids. The liquid should be thick and gelatinous.

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Organic Egg Frittata

Apr 01, 2024 06:00AM ● By Kris Urquhart

This frittata is bursting with farm-fresh goodness. Savor the superior taste and nutrition of organic eggs, supporting regenerative farming practices with every delicious bite.

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