Rinse the peas.

Put peas in a pot with water over medium heat and cook until tender.

Remove peas from heat, drain and let cool in a bowl.

Put coconut oil in a large pan over medium heat.

Add onions and garlic and sauté until translucent.

Add red pepper, tomatoes, salt and thyme and mix well.

Add coconut milk to the pan.

Add black-eyed peas to the pan, mix all ingredients well and let simmer for 10 to 15 minutes.

Let cool for 5 to 10 minutes.

Plate with rice or favorite greens and serve.

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