Browsing the "Recipes" Category

Apples in the Kitchen

October 1st, 2014 | by Tania Melkonian

Apple Pie Smoothie (Empire, Golden Delicious) Yields 2 large smoothies 1 cup unsweetened almond milk 1 cup unsweetened applesauce or [&hellip


A Terrifyingly Healthy Halloween!

October 1st, 2014 | by Pamela Layton McMurtry

Kids can make individual pizzas starting with pre-baked crusts, bagels or English muffins. Choose whole wheat or gluten-free as desired. [&hellip


Indian Vegetarian Cooking Potent Spices and Veggies Fend Off Disease

August 31st, 2014 | by Bushra Bajwa

Vegetarianism has been a way of life in India for millennia. Some Indian vegetables may already seem familiar; winter melon, or white pumpkin, for example, is a squash that cooks and tastes like its orange counterpart. Eggplants native to India are egg-shaped and smaller than the American variety; they cook in less time and have a less bitter taste


Healing Nourishment

March 29th, 2014 | by Case Adams

Mushrooms are so versatile we can eat them for breakfast, lunch and dinner. They add a note of delicious creativity to diverse dishes. Plus they deliver protein, vitamins and protective compounds. Fresh is always best and just-picked is better, although dried can work in a pinch


HOMEMADE ECO-CLEANERS ~ DIY Recipes Keep Your Home Naturally Clean

March 29th, 2014 | by Lane Vail

Americans use 35 million pounds of toxic household cleaning products annually. According to the Children’s Health Environmental Coalition, in Los Angeles, traces of cleaning chemicals can be found throughout the human body within seconds of exposure, posing risks like asthma, allergies, cancer, reproductive toxicity, hormone disruption, neurotoxicity and death


Make Healthy Bath Salts at Home

February 5th, 2014 | by Sarah Buehrle

The Heal Center Atlanta’s aromatherapy certification class is a good resource for people that want to make gifts with their [&hellip


Fresh on the Grill

May 30th, 2013 | by Natural Awakenings Publishing Corp.

Kale, Potato and Chorizo Pizza Hearty but not heavy, this pizza takes kale (or alternatively, Swiss chard or collard greens) [&hellip


Raw Recipes to Spice Up The Holidays

December 4th, 2012 | by Brenda Cobb

Spice up holiday events this year with some delicious organic raw recipes. Everyone will enjoy tasting new and different dishes at holiday gatherings and when they find out how healthy these foods are, they will love them even more



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