VEGGIE NATION REVOLUTION
July 8th, 2015 | by Judith Fertig
In 1776, the stirring phrase in the U.S. Declaration of Independence—life, liberty and the pursuit of happiness—became a rallying cry [&hellip
July 8th, 2015 | by Judith Fertig
In 1776, the stirring phrase in the U.S. Declaration of Independence—life, liberty and the pursuit of happiness—became a rallying cry [&hellip
July 8th, 2015 | by Judith Fertig
Source for all recipes: The PlantPure Nation Cookbook, by Kim Campbell
June 8th, 2015 | by Kathleen Barnes
Today’s rates of male infertility and sexual dysfunction suggest that low testosterone is rapidly becoming a national problem. Johns Hopkins [&hellip
May 2nd, 2015 | by Judith Fertig
Eat food. Not too much. Mostly plants. ~Michael Pollan We read the labels touting low sugar, carbs, fats and calories. [&hellip
March 29th, 2015 | by John D. Ivanko and Lisa Kivirist
Homemade Delicacies, Direct from Our Neighbors Neighbors in most states can now legally buy fresh breads, cookies and preserves from [&hellip
February 28th, 2015 | by Judith Fertig
Katie Newell, a blogging Kansas City mother of two who fights inflammation from several autoimmune diseases, is rigorous about the [&hellip
December 1st, 2014 | by Lane Vail
The holiday season is ripe with an array of spiritual, cultural and familial rituals. We celebrate, reflect, give gifts and [&hellip
November 1st, 2014 | by Judith Fertig
Healthy eating pays dividends in radiant skin, lustrous hair, sparkling eyes and a sleek physique. Wise food choices that optimize [&hellip
October 1st, 2014 | by Tania Melkonian
Nutrient density—an acknowledged characteristic of apples—is considered the most significant qualification for a superfood. “It’s one of the healthiest foods,” [&hellip
August 31st, 2014 | by Bushra Bajwa
Vegetarianism has been a way of life in India for millennia. Some Indian vegetables may already seem familiar; winter melon, or white pumpkin, for example, is a squash that cooks and tastes like its orange counterpart. Eggplants native to India are egg-shaped and smaller than the American variety; they cook in less time and have a less bitter taste