Browsing the "Conscious Eating" Category

SURF TO TURF, U.S. Farmed Seafood That’s Safe and Sustainable

August 29th, 2015 | by Judith Fertig

Wild-caught fish from pure waters is the gold standard of seafood, but sustainable populations from healthy waters are shrinking. That’s [&hellip

July 25th, 2015 | by Judith Fertig

In less than a generation, childhood obesity has risen substantially, most notably in the United States, according to the article [&hellip

July 8th, 2015 | by Judith Fertig

In 1776, the stirring phrase in the U.S. Declaration of Independence—life, liberty and the pursuit of happiness—became a rallying cry [&hellip

July 8th, 2015 | by Judith Fertig

Source for all recipes: The PlantPure Nation Cookbook, by Kim Campbell

June 8th, 2015 | by Kathleen Barnes

Today’s rates of male infertility and sexual dysfunction suggest that low testosterone is rapidly becoming a national problem. Johns Hopkins [&hellip

May 2nd, 2015 | by Judith Fertig

Eat food. Not too much. Mostly plants. ~Michael Pollan We read the labels touting low sugar, carbs, fats and calories. [&hellip

March 29th, 2015 | by John D. Ivanko and Lisa Kivirist

Homemade Delicacies, Direct from Our Neighbors Neighbors in most states can now legally buy fresh breads, cookies and preserves from [&hellip

February 28th, 2015 | by Judith Fertig

Katie Newell, a blogging Kansas City mother of two who fights inflammation from several autoimmune diseases, is rigorous about the [&hellip

December 1st, 2014 | by Lane Vail

The holiday season is ripe with an array of spiritual, cultural and familial rituals. We celebrate, reflect, give gifts and [&hellip

November 1st, 2014 | by Judith Fertig

Healthy eating pays dividends in radiant skin, lustrous hair, sparkling eyes and a sleek physique. Wise food choices that optimize [&hellip